For hotels and restaurants

What is Full Taste - Zero Waste?

A vegan menu that’s perfect for fasting days, nutritionally balanced, and incredibly delicious menu created in line with the principles of self-sustainability—saving energy and resources.

Why This Program is for Your Restaurant?

By introducing our program, you raise your restaurant’s reputation and attract a sophisticated clientele.

Excellent quality-to-price ratio

Simplified sourcing of ingredients

There are around 200 fasting days in Serbia!

Quality above all!

Carefully selected, healthy, organic ingredients in balanced meals will delight even the most discerning vegan foodies, as well as more traditional guests.

No industrial sugar or yeast

No added salt

No trans fats or refined oils

No gluten, wheat, or white flour

How is the Training Conducted?

With great dedication, we transfer our knowledge to and motivate your management and employees. We create a unique menu and establish precise procedures.

Chef
training

Standards. Food energy. Tasting, and co-creation.

waiter
training

How to “tell the story” of the dishes and ingredients

manager training

We Transfer the vision and educate marketing and management team

How Do We Handle Supply?

We organize the supply chain to ensure the concept’s self-sustainability.

Supplier Selection

Exclusively high-quality ingredients from organic or controlled production.

Familiarization and Relationship Building

Professionalism. Quality. Long-term cooperation, and support.

Benefits

Presentations. Purchasing conditions. Specific requests.

How is Promotion Organized?

Over 90,000 followers on social media (Instagram and Facebook).
Four posts per month (reels, story).
Promotion of your menu and restaurant.
Promo video shooting and live promotion (Veganluk Night).
Recommendations to Veganluk clients.

By investing in a healthier menu, you gain new and loyal guests.

Promotion

Creator and Organizer

The program was established by the creator of the VEGANLUK brand, Nevena Veselinović. She is a specialist in Whole Plant-Based Nutrition for medical purposes and holds a master’s degree in organic plant production.

Nevena Veselinović is a pioneer in popularizing Whole Plant-Based Nutrition in Serbia, the founder of the first organic pop-up market in Serbia, and the author and founder of the VEGANLUK brand and channels that feature lectures on Whole Plant-Based Nutrition.

She is also the founder of the unique Veganluk sustainable life and nutrition concept, which includes Veganluk Djumbir superfood catering.

She is a health practitioner and consultant for plant-based nutrition for medical purposes and a consultant for setting up specialized vegan menus.

Testomonials

Hundred of satisfied of Veganluk services testify to the quality. Check out of some new comments

The VEGANLUK menu has been carefully designed, just as we expected, primarily with the idea that, in addition to being flavorful, it is also rich in vitamins, proteins, fiber, minerals, and that most of the ingredients are of organic origin — all meeting the highest quality standards. The entire team worked diligently to ensure that the VEGANLUK menu found its way to our guests. After more than a year, we can confidently say that the VEGANLUK menu at Santa has its regular guests, and it is certainly not only for people who are vegan, but for anyone who loves both delicious and high-quality food. The constant support from Nevena is the mark of a true professional and a person who loves and believes in everything she does.

As the head chef of Restaurant Legat, it was very easy for me to work with Nevena, the owner of the VEGANLUK brand. Thanks to her own catering service, she has the experience and complete understanding of how a kitchen operates. And given that she is deeply engaged in nutrition, through the VEGANLUK menu she has enriched our offer with innovative, nutritionally balanced meals that meet the needs of even the most sophisticated guests when it comes to healthy flavor.

We entered the new season with an innovative approach — a complete full-taste VEGANLUK menu, which means not only that the meals, desserts, and drinks are delicious, but also that they are nutritionally balanced and adapted for people with allergies or those who simply avoid certain ingredients such as yeast, gluten, refined sugar, trans fats, etc. The VEGANLUK menu at Kopaonik has its audience and continues to develop, adapted to the season. That’s why we offer wonderful granola, organic polenta with coconut-based vegan cheese, as well as pizza without yeast and wheat. For those with a sweet tooth, there’s an excellent sugar-free VEGANLUK cheesecake, as well as warm cocoa with plant-based milk.

Frequently Asked Questions

How long does the menu setup training take?

One month is typically needed to set up procedures, establish relationships with suppliers, and train waiters and management. This is 30 days from the moment the contract is signed and the menu is agreed upon.

Are the menus the same in all the restaurants you work with?

No, they are not. We adapt them to the structure of the establishment, its regular and potential guests, and the overall ambiance. You have over 1,000 different daily menu combinations at your disposal.

Can you tell me a little more about WFPB?

Whole Plant-Based Nutrition (WFPB) is proven to be richer in proteins and essential fibers, which are key to stabilizing blood sugar levels and preventing a sharp rise in glucose. It is rich in the most important antioxidants and all essential amino acids. It provides greater endurance and strength (even for professional athletes) , more energy, better sleep, improved digestion, healthier intestines, and a reduction in allergies.